Grape variety: Pure Montepulciano
Vine: Trained using the "Pugliese trellis" method.
Yield: 9,000 kg. per hectare
Vinification: This Montepulciano reaches the peak of ripeness in mid-October. After harvesting and slightly crushing, the grapes are left to macerate on their skins and ferment at a controlled temperature for 12 days.
Aging: Falù ages in steel tanks for 10 months followed by an additional 4 months in the bottle prior to release from the winery.
Sensory characteristics: Deep ruby red colour and a characteristic bouquet of cherries and forest berries. On the palate, its dense and soft tannins complement the alcohol content.