Antica Enotria is an agrobiological company. Its roots date back to the early 1990s when Raffaele Di Tuccio and his wife decided to leave their homeland, Basilicata, to start a new life in Puglia, following the dream of a fertile land that could give unexpected fruits.

The purchase and renovation of the Contessa Staffa farm, near the Cerignola countryside, today a center of production and artisan processing of organic products, marks the beginning of a journey made of unusual choices and expected successes that led the company to first of all to make organic wine and later on it allowed the creation of pickles, tomatoes and ready-made sauces.


The desire and passion of Luigi, Raffaele’s son, and his wife Valentina led Antica Enotria to become a family business. Wine lovers and lovers of the land continue to follow the founder’s philosophy: organic first of all giving up the use of chemical fertilizers.

As per the Apulian agricultural tradition, Antica Enotria is linked to timeless values. So every person who collaborates in the company is considered an integral part of the “family”.

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