Cultivated and Eaten
The organic preserves are made following the typical Apulian recipes handed down from generation to generation, giving the palate intense moments of lost tastes. Preserves in oil, olives in brine, tomatoes and ready-made sauces are created only with raw materials according to the organic farming method and harvested exclusively from the fields owned by the family.
Each product is processed following the natural seasonality of the fruit. Tomatoes, “Bella di Cerignola” olives and vegetables such as aubergines and artichokes are harvested once they have reached the right degree of ripeness. Taken in a farm, they are preserved by skilled hands in glass jars over a few hours.
The proximity of the fields to the farm and the few production steps allow the creation of Zero-Mile food products. This allows preserving not only a true and authentic taste over time but also the crunchiness of vegetables as well as the sweetness of tomatoes.
Moreover, thanks to the presence of olive groves, paté, pickled and ready-made sauces are created exclusively with extra virgin olive oil of the Coratina variety produced by the company. An extra virgin olive oil with an unmistakable taste of a pleasant green tomato and a spicy aftertaste.
“Our preserves offer forgotten moments of taste. Production is Zero-Mile Food as it is completely produced in our farm. That’s why they keep the original flavour
Artichokes in extra virgin olive oil
Collected in our fields, cleaned and finally preserved in our extra virgin olive oil.
Ingredients: Artichokes *, extra virgin olive oil *, wine vinegar *, garlic *, chilli pepper *, sea salt, acidifier: citric acid.
Format: 314 ml, 3100 ml
Aubergines in extra virgin olive oil
During the summer we collect the aubergines in our fields to create one of the most famous preserves in Puglia.
Ingredients: Aubergines *, extra virgin olive oil *, wine vinegar *, garlic *, chilli pepper *, sea salt, lemon * acidifier: citric acid.
Format: 314 ml
Bella di Cerignola Olives
Green olives in brine
The Belle di Cerignola olives are the symbol of our territory. Large, firm and juicy, they are preserved in brine by hand.
Ingredients: Fine Cerignola Olives *, water, sea salt, acidifier: citric acid
Format: 314 ml, 580 ml, 3100 ml
Organic tomatoes grown by Antica Enotria only need water, wind and sun. On the extensive flat fields the brown colour of the earth is tinged with the intense red of these fruits cultivated according to the methods of organic farming.
The organic sauces of Antica Enotria are made according to the Di Tuccio family recipes. That’s why they keep the typical genuine taste of “homemade”.