Artichoke Cream

4,00

The artichoke cream is ideal for preparing delicious appetizers with warm croutons and bruschetta, to accompany boiled or roasted meats and also to season pasta. This full-bodied and velvety cream is enriched with our extra virgin olive oil. In short, a special ingredient that will amaze your guests thanks to its genuineness.

Size 212ml

SKU: PATE212-1 Category:
Size

212ml

Artichoke cream

The artichoke cream is made with organic artichokes grown in our fields in Puglia. Once harvested, the artichokes are selected to make the artichokes in extra virgin olive oil and the cream. These typical preserves of the Apulian tradition stand out for their simplicity and goodness.
The artichoke cream is ideal for preparing delicious appetizers with warm croutons and bruschetta, to accompany boiled or roasted meats and also to season pasta. This full-bodied and velvety cream is enriched with our extra virgin olive oil. In short, a special ingredient that will amaze your guests thanks to its genuineness.

An organic farming

Organic farming in Puglia is Antica Enotria. Since 1993 we have been cultivating our land with love to preserve the tradition of taste and with a single goal in our heart: the genuineness of our products. For this reason, since the beginning of our adventure, we have been organic farmers. Antica Enotria is located in Cerignola, in Puglia. The vines and fields extend from the inside towards the sea, a mix of landscapes made of sun and wind that gives a unique terroir in the world. The winery is located inside the ancient Contessa Staffa farm, a noble building dating back to 1700. It is here that the company produces wine and preserves, tomatoes and organic sauces.

Organic preserves

The organic preserves are made following the typical Apulian recipes handed down from generation to generation, giving the palate intense moments of tastes lost over time. Preserves in oil, olives in brine, tomatoes and ready-made sauces are created only with raw materials according to the organic farming method and harvested exclusively from the fields owned by the family. Each product is processed following the natural seasonality of the fruit. Tomatoes, “Bella di Cerignola” olives and vegetables such as aubergines and artichokes are harvested once they have reached the right degree of ripeness. Taken to the farm, they are preserved by skilled hands in glass jars within a few hours.

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Antica Enotria