Grape variety: pure Montepulciano
Vine: Trained using the “Pugliese trellis” and cordon method.
Yield: 90,000 kg. per hectare
Vinification: After maceration on the skins for 6 hours, the juice is cold filtered and allowed to ferment at a temperature of 16°C in steel tanks.
Sensory characteristics: A lovely pink colour with slight nuances of onion skin, the wine is reminiscent of wild strawberry and other small red berries. On the palate, the wine is remarkable for its flavour, aromatic persistence and strikes a perfect balance between velvety soft and crisp.