Contessa Staffa Rosato IGT Puglia is the organic wine made with Nero di Troia grapes. After maceration with the skins for 6 hours, the Contessa Staffa Rosato IGT Puglia must is cold clarified and fermented at 16 ° in steel silos.
It is now known that Puglia is a land suited to rosé wines. Intense expression of the territory, the Apulian rosé wines deserve particular attention as a resource linked to the tradition and culture of these places. In particular Contessa Staffa is characterized by being a versatile wine, with a fresh taste like a white but with the aromatic vivacity of a red. It should be served cool, between 10 ° and 12 °, so that it can express all its aromas and give soft and round sensations in the mouth.
Contessa Staffa Rosato IGT Puglia is the Mediterranean wine par excellence, with a strong restorative power on hot summer days, but now seasonally adjusted and adapted to a thousand uses throughout the year. Indeed, it is liked for its adaptability to many situations and versatility in the kitchen.
With what to combine it? Almost with everything! It is an excellent aperitif, an obvious combination with cured meats; with sushi it is a must; but try it with a soup or fried fish; with any first course, it is the king of summer cold dishes. Perfect for chicken and veal tuna salads; its roundness and softness make it the ideal companion for many spices.
