Falanghina IGT Puglia is the organic white wine made with Falanghina grapes. Its gentle and mineral taste is irresistible. It is characterized by an intense straw yellow color with golden reflections. It has fresh aromas with mineral veins that precede clear sensations of pineapples and bananas. In the mouth it is full and quite savory.
Falanghina IGT Puglia is perfect as an aperitif, but goes very well with appetizers, fish main courses, pasta with seafood, meats, whites, cheeses and seasonal vegetables.
Grape variety: Falanghina 100%
Vine: Trained using the Guyot method.
Yield: 8000 kg. per hectare
Vinification: The grapes are harvested and placed in plastic crates in the wine cellar where they are immediately stripped of leaves and stems and crushed. The grapes macerate in the juice at a controlled temperature of 20°C for 4 hours with skins and stems. After a light crushing, the grapes are left to ferment at a controlled temperature in steel tanks.
aging: Falanghina ages in steel tanks for 6 months, restin upon noble dregs in batonage.
Sensory characteristics: brilliant straw-yellow colour, with golden undertones. The crisp and fresh bouquet with minerai nuances prepares the nose for the scent of pineapple and banana that follows. Full and quite flavourful on the palate.