GREAT WINES BEGIN IN THE VINEYARD

The organic wines of Antica Enotria are an expression of the values ​​of the Di Tuccio family and the terroir. Each bottle reflects the strong bond with the Apulian territory. The Masseria Contessa Staffa, where the winemaking takes place and from which the 12 hectares of vineyards start, is located on a plain that descends towards the Adriatic surrounded by vineyards and olive groves kissed by the sun and the sea breeze.

The unique terroir leaves a savory and mineral imprint on the wines while maintaining a stable balance. To enhance the characteristics of the vines, the harvests are not late and the aging in wood is never excessive.

The combination of passion, agricultural techniques, microclimate and mineral characteristics of the soil, particularly calcareous, give mineral wines, fresh on the palate, characterized by great longevity.

WHERE WINE IS STILL GRAPES

In the philosophy of Antica Enotria, terroir is not just land but an ecosystem to be protected, a complex set of factors that starts from the soil and also includes environmental and chemical-physical conditions. The very particular geographical position of the vineyards creates an unexpected mix that we jealously preserve as it helps to create the identity of the wine.

The terroir of this area is inimitable. The soils are very rich in limestone, clay and mineral salts. Added to the characteristics of the soil are those of the climate, mild in winter and hot in summer. The wind that comes from the sea instead brings salt which gives flavor and lowers and mitigates the summer heat, granting a regenerating coolness to the vines. The climate is perfect for organic agriculture and quality viticulture, despite being on the plain, the proximity to the sea gives us temperatures that are not too high in summer. The area, very ventilated with very useful currents from the east and north, is characterized by very little humidity and good night-time temperature variations.

Natural. We like to associate this adjective with our wine. Natural as something that is an integral part of “nature”. To make our organic wine we plan the winemaking right from the vineyard, excluding chemical fertilizations and pesticides in all phases of the production process. The vines thus grow in their authentic habitat with fruits that express the characteristics of the territory. This allows us to obtain healthy and flavourful grapes. We are thus able to create a genuine, quality product with added value: respect for the environment and the health of the consumer.

Luigi Di Tuccio

Antica Enotria