{"id":1919,"date":"2017-04-26T13:44:10","date_gmt":"2017-04-26T13:44:10","guid":{"rendered":"http:\/\/test3.origamicreativestudio.com\/about-us\/"},"modified":"2023-11-06T15:10:21","modified_gmt":"2023-11-06T14:10:21","slug":"about-us","status":"publish","type":"page","link":"https:\/\/anticaenotria.it\/en\/about-us\/","title":{"rendered":"Family"},"content":{"rendered":"

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We are born farmers and we continue to be farmers. In 1993 my father Raffaele founded Antica Enotria with the aim of returning the authentic taste of the earth to the wine. The visceral love for our vineyards and our fields has guided us to respect for nature. Thus, our daily commitment gives our products an unmistakable taste.<\/em><\/p>\n

Luigi Di Tuccio<\/p>\n

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Di Tuccio Family<\/h1>\n\t<\/div> [vc_column_text css=”.vc_custom_1575896089096{padding-top: 0px !important;padding-right: 10% !important;padding-bottom: 10% !important;padding-left: 10% !important;}”]<\/p>\n

In the Di Tuccio family, love for the land\u00a0 flows through the veins. . It was only the beginning of the 90s\u00a0when\u00a0Raffaele<\/strong>, with his wife Addolorata, left Basilicata, their homeland, to start a new life in Apulia, following the dream of a fertile land that can give unexpected fruits. On these virgin soils they make a decision: to cultivate 40 hectares of vineyards and vegetables without<\/strong> using synthetic<\/strong> products<\/strong> and genetically modified organisms. Thus was born the idea of \u200b\u200bthe agrobiological farm.<\/p>\n

The purchase and renovation of the Contessa Staffa farm<\/strong>, near the Cerignola countryside, marks the beginning of a journey made of unusual choices and desired successes that led the company to make organic wine first and later allowed the creation of pickles, tomatoes and ready-made sauces.<\/p>\n

A vision outside the box<\/strong>, in some ways risky, which has repaid the family for all the efforts that have taken place over the years.<\/p>\n

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Organic<\/strong> is a philosophy of life for the Di Tuccio family. The guarantee of a product that truly comes to the table and safeguards the environment feeds the enthusiasm of Luigi<\/strong>, Raffaele’s son.<\/p>\n

Reconciling the idea of \u200b\u200borganic farming<\/strong> linked to the production of genuine food<\/strong> is Luigi<\/strong>‘s main objective. A sustainable diet<\/strong> that does not need chemicals, that respects seasonality and Zero-Food Mile is one of the main values \u200b\u200bof the company.<\/p>\n

As a child, Luigi learned to interpret the needs of the earth<\/strong>. A talent shared with his wife Valentina<\/strong> who together with him follows the business development of the company and will be handed down to his children.<\/p>\n

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ANTICA ENOTRIA<\/h1>\n\t<\/div> [vc_column_text css=”.vc_custom_1575896272525{padding-top: 0px !important;padding-right: 10% !important;padding-bottom: 10% !important;padding-left: 10% !important;}”]<\/p>\n

Antica Enotria<\/strong>\u00a0is located in\u00a0Cerignola<\/strong>, Apulia<\/strong>. The vines and fields extend from the inside towards the sea, a mix of landscapes made of sun and wind that offers a terroir unique<\/strong> in the world.\u00a0The cellar<\/strong> is located within the ancient Contessa Staffa<\/strong> farm, a noble building dating back to 1700, discovered 30 years ago by Raffaele when it was only a ruin. It is here that the company produces wine<\/strong> and organic preserves<\/strong>. In the large stone rooms there are the cellar and the wine refining cellar.<\/p>\n

The court<\/strong> of the masseria is the stage around which the life of the company revolves. The show is dictated by the season<\/strong>: in September it hosts the vinification<\/strong>, in winter it host the processing of artichokes<\/strong> and extra virgin olive oil<\/strong> and in the summer season it host tomatoes<\/strong> and vegetables<\/strong> for fresh consumption.<\/p>\n

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The Approach<\/h1>\n\t\t

All the food and wine products are preservatives free and certified by ICEA, and the wines are low in sulphites.<\/p>\n<\/div>\n\t<\/div> [vc_row_inner][vc_column_inner width=”1\/2″ css=”.vc_custom_1498031533591{padding-right: 1px !important;padding-left: 0px !important;}”]\n\t

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How do we grow<\/h3>\n\t
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Antica Enotria cultivates only with natural methods using only organic composted substances. It maintains and increases soil fertility thanks to green manure, adding specially sown plants such as clover, mustard and legumes to the soil.<\/div>\n\t<\/div>\n\t
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No Chemical fertilizers<\/h3>\n\t
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Synthetic products such as fertilisers, herbicides, fungicides, insecticides, pesticides and genetically modified organisms (GMOs) are not used.<\/div>\n\t<\/div>[\/vc_column_inner][vc_column_inner width=”1\/2″ css=”.vc_custom_1498031356818{padding-right: 0px !important;padding-left: 0px !important;}”]\n\t
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Nature helps nature<\/h3>\n\t
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Crop protection starts from the beginning. Action is taken with careful preventive work that contemplates the selection of disease-resistant species, with alternative cultivation techniques such as winter grassing and insect flight monitoring.<\/div>\n\t<\/div>\n\t
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How we help<\/h3>\n\t
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Action is taken with natural plant, animal or mineral substances: plant extracts, rock flour and natural minerals to correct the soil's structure and chemical characteristics or to defend crops against cryptogams.<\/div>\n\t<\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” css=”.vc_custom_1517559300932{padding-right: 15px !important;padding-left: 15px !important;background-color: #f1f1f1 !important;}”][vc_column]\n\t
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\n\tThe breath of the earth.
\nEvery day is different, powerful or subdued. You listen to it and you breathe with it, following its rhythm\n\tRaffaele Di Tuccio<\/cite>\n\t<\/blockquote>[\/vc_column][\/vc_row][vc_row full_width=”stretch_row” css=”.vc_custom_1576070805325{padding-top: 20% !important;padding-bottom: 20% !important;background-image: url(https:\/\/anticaenotria.it\/wp-content\/uploads\/2019\/11\/lastoriaanticaentoria2.jpg?id=3559) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column]\n\t
Discover our history<\/a><\/div>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_row_inner][vc_column_inner width=”1\/2″][vc_column_text css=”.vc_custom_1575895824870{padding-top: 10% !important;padding-right: 10% !important;padding-bottom: 10% !important;padding-left: 10% !important;}”] We are born farmers and we continue to be farmers. In 1993 my father Raffaele founded Antica Enotria with the aim of returning the authentic taste of the earth to the wine. The visceral love for our vineyards and our fields has guided us
Read More<\/a><\/p>\n","protected":false},"author":17,"featured_media":8202,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-1919","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nFamily - la storia del nostro biologico - Antica Enotria<\/title>\n<meta name=\"description\" content=\"Nella famiglia Di Tuccio l\u2019amore per la terra scorre nelle vene. Scopri l'avventura del biologico in Puglia. 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