{"id":3656,"date":"2019-06-20T07:41:21","date_gmt":"2019-06-20T07:41:21","guid":{"rendered":"https:\/\/anticaenotria.it\/terroir\/"},"modified":"2024-05-20T11:44:34","modified_gmt":"2024-05-20T09:44:34","slug":"terroir","status":"publish","type":"page","link":"https:\/\/anticaenotria.it\/en\/terroir\/","title":{"rendered":"Terroir"},"content":{"rendered":"

[vc_row][vc_column][vc_row_inner][vc_column_inner width=”1\/2″ css=”.vc_custom_1568796004471{padding-right: 10% !important;padding-left: 10% !important;}”][vc_single_image image=”8162″ img_size=”full” alignment=”center”][\/vc_column_inner][vc_column_inner width=”1\/2″]\n\t

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GREAT WINES BEGIN IN THE VINEYARD<\/h1>\n\t<\/div> [vc_column_text css=”.vc_custom_1716198015203{padding-top: 0px !important;padding-right: 10% !important;padding-bottom: 10% !important;padding-left: 10% !important;}”]The organic wines of Antica Enotria are an expression of the values \u200b\u200bof the Di Tuccio family and the terroir. Each bottle reflects the strong bond with the Apulian territory. The Masseria Contessa Staffa, where the winemaking takes place and from which the 12 hectares of vineyards start, is located on a plain that descends towards the Adriatic surrounded by vineyards and olive groves kissed by the sun and the sea breeze.<\/p>\n

The unique terroir leaves a savory and mineral imprint on the wines while maintaining a stable balance. To enhance the characteristics of the vines, the harvests are not late and the aging in wood is never excessive.<\/p>\n

The combination of passion, agricultural techniques, microclimate and mineral characteristics of the soil, particularly calcareous, give mineral wines, fresh on the palate, characterized by great longevity.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” content_placement=”middle” parallax=”content-moving-fade” css=”.vc_custom_1715864781829{padding-top: 300px !important;padding-bottom: 300px !important;background-image: url(https:\/\/anticaenotria.it\/wp-content\/uploads\/2019\/10\/antica-enotria-terroir-vino-bicchiere.jpg?id=2567) !important;}”][vc_column][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1498038582575{padding-bottom: 0px !important;}”][vc_column width=”1\/2″]\n\t

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WHERE WINE IS STILL GRAPES<\/h1>\n\t<\/div> [vc_column_text css=”.vc_custom_1716198030915{padding-top: 0px !important;padding-right: 10% !important;padding-bottom: 10% !important;padding-left: 10% !important;}”]In the philosophy of Antica Enotria, terroir is not just land but an ecosystem to be protected, a complex set of factors that starts from the soil and also includes environmental and chemical-physical conditions. The very particular geographical position of the vineyards creates an unexpected mix that we jealously preserve as it helps to create the identity of the wine.<\/p>\n

The terroir of this area is inimitable. The soils are very rich in limestone, clay and mineral salts. Added to the characteristics of the soil are those of the climate, mild in winter and hot in summer. The wind that comes from the sea instead brings salt which gives flavor and lowers and mitigates the summer heat, granting a regenerating coolness to the vines. The climate is perfect for organic agriculture and quality viticulture, despite being on the plain, the proximity to the sea gives us temperatures that are not too high in summer. The area, very ventilated with very useful currents from the east and north, is characterized by very little humidity and good night-time temperature variations.[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_column_text css=”.vc_custom_1716198052995{padding-top: 0px !important;padding-right: 10% !important;padding-bottom: 3% !important;padding-left: 10% !important;}”]<\/p>\n

“<\/span>N<\/span>atural. We like to associate this adjective with our wine. Natural as something that is an integral part of “nature”. To make our organic wine we plan the winemaking right from the vineyard, excluding chemical fertilizations and pesticides in all phases of the production process. The vines thus grow in their authentic habitat with fruits that express the characteristics of the territory. This allows us to obtain healthy and flavourful grapes. We are thus able to create a genuine, quality product with added value: respect for the environment and the health of the consumer.<\/em><\/p>\n

Luigi Di Tuccio<\/p>\n

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I nostri vini<\/a><\/div>[\/vc_column][\/vc_row][vc_row disable_element=”yes” css=”.vc_custom_1715865709242{padding-top: 0px !important;}”][vc_column]\n\t
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LA CANTINA<\/h1>\n\t\t

Una volta raccolte, le uve vengono portate presso la nostra masseria. E\u2019 qui che avviene la vinificazione ed \u00e8 qui che riposano, in quella cantina che sorge dove prima c\u2019erano le stalle, i pagliai e le abitazioni.<\/span><\/p>\n<\/div>\n\t<\/div> [vc_row_inner content_placement=”top” css=”.vc_custom_1573816616248{background-color: #f1f1f1 !important;}”][vc_column_inner width=”1\/2″ css=”.vc_custom_1573816553718{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-right-width: 2px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;border-right-color: #ffffff !important;border-right-style: solid !important;}”][vc_column_text css=”.vc_custom_1573816524516{border-top-width: 2px !important;border-top-color: #ffffff !important;border-top-style: solid !important;}”]<\/p>\n

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I locali<\/h3>\n
I locali dove sorge la cantina risalgono al 1700. Sono costruiti in pietra e impasto di terra con mura spesse e robuste che conservano fresco e umidit\u00e0. Il vino infatti, essendo una sostanza delicata ed in continua evoluzione, va conservato in un luogo protetto ma anche aerato, scuro, umido, fresco, silenzioso, al riparo da vibrazioni, esente da fonti di cattivo odore.<\/div>\n<\/div>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1573816534484{border-top-width: 2px !important;border-top-color: #ffffff !important;border-top-style: solid !important;}”]<\/p>\n

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Cosa si fa<\/h3>\n
\u00c8 in cantina che avvengono i processi principali della produzione. La vinificazione \u00e8 tradizionale: dopo la pigiatura e diraspatura, i bianchi, dopo la macerazione, vanno in pressa per separare le bucce ed estrarre il mosto che poi va in vasche di acciaio dove si aspetta la fermentazione, mentre i rossi vanno in fermentini di acciaio dove durante la fermentazione le bucce macerano con il mosto per un periodo dai 10 ai 20 gg cedendo colore, struttura e tutto il buon gusto del vitigno.<\/div>\n<\/div>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″ css=”.vc_custom_1573816280568{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”][vc_column_text css=”.vc_custom_1573816513776{border-top-width: 2px !important;border-top-color: #ffffff !important;border-top-style: solid !important;}”]<\/p>\n

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Come vinifichiamo<\/h3>\n
All’interno della nostra cantina il vino viene realizzato mantenendo la naturalit\u00e0 del prodotto, ecco perch\u00e9 usiamo pochi solfiti, non usiamo additivi chimici in vinificazione o durante l\u2019imbottigliamento. Inoltre vinifichiamo rispettando i tempi che i vitigni richiedono, attendendo i giusti tempi di maturazione e affinamento del vino non forzando con pratiche enologiche invasive.<\/div>\n<\/div>\n

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Come affiniamo<\/h3>\n
La maturazione, l’invecchiamento e l’affinamento del vino sono fasi che avvengono nella nostra cantina e permettono di armonizzare le sue componenti in un insieme equilibrato. Siamo dotati cisterne di acciaio di varie dimensioni e botti di legno di rovere Francese da 3000 litri.<\/div>\n<\/div>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” content_placement=”middle” parallax=”content-moving-fade” disable_element=”yes” css=”.vc_custom_1715865719039{padding-top: 300px !important;padding-bottom: 300px !important;background-image: url(https:\/\/anticaenotria.it\/wp-content\/uploads\/2019\/10\/antica-enotria-terroir-slide-la-cantina.jpg?id=2578) !important;}”][vc_column][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” disable_element=”yes” css=”.vc_custom_1715865725838{padding-right: 15px !important;padding-left: 15px !important;background-color: #f1f1f1 !important;}”][vc_column]\n\t

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\"\"<\/div>\n\t<\/div>\n\t<\/div>\n\t<\/div>[\/vc_column][\/vc_row][vc_row disable_element=”yes” css=”.vc_custom_1715865736795{padding-right: 12% !important;padding-left: 12% !important;}”][vc_column]\n\t
\n\tIl vino \u00e8 figlio della terra. Ad essere biologico non sono sole le uve ma l\u2019intero processo di vinificazione e trasformazione.\n\tValentina Mastroserio<\/cite>\n\t<\/blockquote>[\/vc_column][\/vc_row][vc_row full_width=”stretch_row” css=”.vc_custom_1715866076055{padding-top: 20% !important;padding-bottom: 20% !important;background-image: url(https:\/\/anticaenotria.it\/wp-content\/uploads\/2019\/11\/SCREEN-VENDEMMIA-ANTICA-ENOTRIA.jpg?id=3568) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column]\n\t
Harvesting<\/a><\/div>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_row_inner][vc_column_inner width=”1\/2″ css=”.vc_custom_1568796004471{padding-right: 10% !important;padding-left: 10% !important;}”][vc_single_image image=”8162″ img_size=”full” alignment=”center”][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text css=”.vc_custom_1716198015203{padding-top: 0px !important;padding-right: 10% !important;padding-bottom: 10% !important;padding-left: 10% !important;}”]The organic wines of Antica Enotria are an expression of the values \u200b\u200bof the Di Tuccio family and the terroir. Each bottle reflects the strong bond with the Apulian territory. The Masseria Contessa Staffa, where the
Read More<\/a><\/p>\n","protected":false},"author":17,"featured_media":2488,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-3656","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nTerroir - I grandi vini inziano nel vigneto - Antica Enotria<\/title>\n<meta name=\"description\" content=\"I vini biologici Antica Enotria sono espressione dei valori della famiglia Di Tuccio e del terroir. Ogni vino riflette il forte legame con la Puglia. 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