{"id":8820,"date":"2024-05-20T11:12:09","date_gmt":"2024-05-20T09:12:09","guid":{"rendered":"https:\/\/anticaenotria.it\/the-wine-cellar\/"},"modified":"2024-05-20T11:27:30","modified_gmt":"2024-05-20T09:27:30","slug":"the-wine-cellar","status":"publish","type":"page","link":"https:\/\/anticaenotria.it\/en\/the-wine-cellar\/","title":{"rendered":"The wine cellar"},"content":{"rendered":"

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THE WINE CELLAR<\/h1>\n\t\t

It is here that winemaking takes place and it is here that our wines rest, in that cellar that stands where previously there were stables, haystacks and homes.<\/p>\n<\/div>\n\t<\/div> [vc_row_inner content_placement=”top” css=”.vc_custom_1573816616248{background-color: #f1f1f1 !important;}”][vc_column_inner width=”1\/2″ css=”.vc_custom_1573816553718{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-right-width: 2px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;border-right-color: #ffffff !important;border-right-style: solid !important;}”][vc_column_text css=”.vc_custom_1573816524516{border-top-width: 2px !important;border-top-color: #ffffff !important;border-top-style: solid !important;}”]<\/p>\n

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The rooms<\/h3>\n
The rooms where the wine cellar stands date back to 1700. They are built in stone and earth mixture with thick and sturdy walls that retain freshness and humidity. In fact, wine, being a delicate and constantly evolving substance, must be stored in a protected but also ventilated, dark, humid, cool, silent place, away from vibrations, free from sources of bad odor.<\/div>\n<\/div>\n

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What we do<\/h3>\n
It is in the cellar that the main production processes take place. The winemaking is traditional: after pressing and destemming, the whites, after maceration, go into the press to separate the skins and extract the must which then goes into steel tanks where fermentation awaits, while the reds go into steel fermenters where during fermentation the skins macerate with the must for a period of 10 to 20 days, giving off color, structure and all the good taste of the vine.<\/div>\n<\/div>\n

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How we make wine<\/h3>\n
Inside our cellar the wine is made maintaining the naturalness of the product, this is why we use few sulphites, we do not use chemical additives in winemaking or during bottling. Furthermore, we make wine respecting the times that the vines require, waiting for the right maturation and refinement times of the wine without forcing it with invasive oenological practices.<\/div>\n<\/div>\n

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How we refine<\/h3>\n
The maturation, aging and refinement of the wine are phases that take place in our cellar and allow its components to be harmonized into a balanced whole. We are equipped with steel tanks of various sizes and 3000 liter French oak barrels.<\/div>\n<\/div>\n

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Our wines<\/a><\/div>[\/vc_column][\/vc_row][vc_row css=”.vc_custom_1498038682111{padding-right: 12% !important;padding-left: 12% !important;}”][vc_column]\n\t
\n\tWine is the son of the earth. It is not just the grapes that are organic but the entire winemaking and transformation process.\n\tValentina Mastroserio<\/cite>\n\t<\/blockquote>[\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” css=”.vc_custom_1517559300932{padding-right: 15px !important;padding-left: 15px !important;background-color: #f1f1f1 !important;}”][vc_column]\n\t
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Terroir<\/a><\/div>[\/vc_column][\/vc_row][vc_row disable_element=”yes”][vc_column width=”1\/4″][\/vc_column][vc_column width=”1\/2″][vc_column_text]<\/p>\n

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam porta, dui in consequat placerat, libero magna pretium sapien, quis bibendum massa nulla a tellus. Fusce pharetra felis vel magna lacinia, sed dapibus est faucibus. Donec nec urna placerat, bibendum enim id, venenatis ante.<\/p>\n

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\n\t\t\t\t120<\/span>\n\t\t\t\t

Mil Bottles<\/p>\n\t\t\t<\/div>\n\t<\/div> [\/vc_column_inner][vc_column_inner width=”1\/3″]\n\t

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Hectares<\/p>\n\t\t\t<\/div>\n\t<\/div> [\/vc_column_inner][vc_column_inner width=”1\/3″]\n\t

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Winemakers<\/p>\n\t\t\t<\/div>\n\t<\/div> [\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row equal_height=”yes” content_placement=”middle” disable_element=”yes” css=”.vc_custom_1715865036892{padding-top: 0px !important;}”][vc_column offset=”vc_col-lg-6″ el_class=”flex-last”][vc_column_text]Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam porta, dui in consequat placerat, libero magna pretium sapien, quis bibendum massa nulla a tellus. Fusce pharetra felis vel magna lacinia, sed dapibus est faucibus. Donec nec urna placerat, bibendum enim id, venenatis ante.<\/p>\n

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Region<\/dt>\n\t
Sonoma Valley<\/dd>\n\t
Altitude<\/dt>\n\t
555'<\/dd>\n\t
Latitude<\/dt>\n\t
38\u00b0 25' 00.87``<\/dd>\n\t
Longitude<\/dt>\n\t
122\u00b032'32.08``<\/dd>\n\t
Planted Varietals<\/dt>\n\t
Merlot, Zinfandel<\/dd>\n\t
Climate<\/dt>\n\t
Morning fog and warm afternoons<\/dd>\n\t
Soil<\/dt>\n\t
Rocky soil upper block<\/dd><\/dl><\/div>[\/vc_column][vc_column offset=”vc_col-lg-6″ el_class=”flex-first”][vc_single_image image=”1398″ img_size=”full” alignment=”center” css=”.vc_custom_1517561728738{margin-bottom: 0px !important;padding-right: 5% !important;padding-left: 5% !important;}”][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” disable_element=”yes” css=”.vc_custom_1715865045591{background-color: #f1f1f1 !important;}”][vc_column]\n\t
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Exclusive wines from the farm<\/h1>\n\t\t
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<\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row css=”.vc_custom_1573816620339{padding-top: 0px !important;}”][vc_column][vc_row_inner content_placement=”top” css=”.vc_custom_1573816616248{background-color: #f1f1f1 !important;}”][vc_column_inner width=”1\/2″ css=”.vc_custom_1573816553718{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-right-width: 2px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;border-right-color: #ffffff !important;border-right-style: solid !important;}”][vc_column_text css=”.vc_custom_1573816524516{border-top-width: 2px !important;border-top-color: #ffffff !important;border-top-style: solid !important;}”] The rooms The rooms where the wine cellar stands date back to 1700. They are built
Read More<\/a><\/p>\n","protected":false},"author":17,"featured_media":2579,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-8820","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nThe wine cellar - Antica Enotria<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/anticaenotria.it\/la-cantina\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The wine cellar - Antica Enotria\" \/>\n<meta property=\"og:description\" content=\"[vc_row css=”.vc_custom_1573816620339{padding-top: 0px !important;}”][vc_column][vc_row_inner content_placement=”top” css=”.vc_custom_1573816616248{background-color: #f1f1f1 !important;}”][vc_column_inner width=”1\/2″ css=”.vc_custom_1573816553718{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-right-width: 2px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;border-right-color: #ffffff !important;border-right-style: solid !important;}”][vc_column_text css=”.vc_custom_1573816524516{border-top-width: 2px !important;border-top-color: #ffffff !important;border-top-style: solid !important;}”] The rooms The rooms where the wine cellar stands date back to 1700. 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