Extra Virgin Olive Oil
Antica Enotria Extra Virgin Olive Oil is produced from a careful selection of olives grown in the company’s olive groves in Puglia, harvested at the optimal stage of ripeness to ensure quality and freshness.
The olives are cold-pressed within a few hours of harvesting, a crucial process that preserves the oil’s organoleptic characteristics, natural aromas, and nutritional properties.
Organoleptic characteristics
The oil has a golden yellow color with green highlights.
On the nose, it offers fruity notes with herbal hints, while on the palate it is well-balanced, with a harmonious and persistent taste, suitable for both raw use and cooking.
Use in the kitchen
Thanks to its versatility, Antica Enotria EVO Oil is ideal for:
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dressing raw vegetables, salads, and legumes
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enhancing fish and meat dishes
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finishing soups, bruschetta, and traditional Mediterranean recipes
Our philosophy
Since 1993, Antica Enotria has cultivated its land in Cerignola, Puglia, following an approach that respects the territory and local agricultural traditions.
The olive groves grow in an environment shaped by sun, wind, and suitable soils, elements that help define the oil’s identity. Careful cultivation and attention to harvest timing result in an olive oil that authentically expresses the Apulian territory.