Water, wind and sun
Organic tomatoes grown by Antica Enotria only need water, wind and sun. On the extensive flat fields the brown colour of the earth is tinged with the intense red of these fruits cultivated according to the methods of organic farming. The different types of tomatoes such as cherry, San Marzano and the ancient variety of yellow tomatoes ripen in the hot sun of Apulia during the summer months, caressed by a mix of winds that mixes sea breezes and country aromas. Only nature suggests when the right moment has arrived to seize them, strictly by hand. To preserve the sweetness and nutritional qualities, they are immediately taken to the farm to be selected, washed and stored.
“Everything starts from the raw material. Our organic tomatoes are carefully cultivated and harvested at the right level of ripeness. The glass jars preserve the sweetness of the sun and the breeze of the Apulian winds.
Peeled Tomatoes in brine
We add nothing to our peeled tomatoes. Only water and salt. Meaty and firm, they are striking for their intense red
Ingredients: Fresh tomatoes *, water, basil *, sea salt, acidifier: citric acid
Format: 580 ml, 1057 ml, 3100 ml
Tomatoes, olives and capers
Cherry tomatoes with olives and capers in brine
Cherry tomatoes with olives and capers are a real specialty of the Di Tuccio family. Icon of summer flavors.
Ingredients: Cherry tomatoes *, water, olives *, capers *, salt, extra virgin olive oil *, chilli *, basil *, white balsamic vinegar *, garlic *, oregano *, marjoram *, acidity regulator: citric acid.
Format: 580 ml
Cut yellow tomatoes
Cut yellow cherry tomatoes in brine
Unique in its kind, the yellow tomato is naturally lacking in acidity. Once harvested by hand in our fields, they are split in half and preserved
Ingredients: Yellow tomatoes *, water, sea salt, acidifier: citric acid
Format: 580 ml, 1057 ml
The organic preserves are made following the typical Apulian recipes handed down from generation to generation, giving the palate intense moments of lost tastes.
The organic sauces of Antica Enotria are made according to the Di Tuccio family recipes. That’s why they keep the typical genuine taste of “homemade”.