Organic tomatoes grown by Antica Enotria only need water, wind and sun. On the extensive flat fields the brown colour of the earth is tinged with the intense red of these fruits cultivated according to the methods of organic farming. The different types of tomatoes such as cherry, San Marzano and the ancient variety of yellow tomatoes ripen in the hot sun of Apulia during the summer months, caressed by a mix of winds that mixes sea breezes and country aromas. Only nature suggests when the right moment has arrived to seize them, strictly by hand. To preserve the sweetness and nutritional qualities, they are immediately taken to the farm to be selected, washed and stored.

“Everything starts from the raw material. Our organic tomatoes are carefully cultivated and harvested at the right level of ripeness. The glass jars preserve the sweetness of the sun and the breeze of the Apulian winds.