“A lot of companies like this are needed, artisanal throughout and agricultural in the true sense of the term, with the production of genuine fruits of the earth such as tomatoes, artichokes and much more. The wine remains a reference for organic management of the vineyards, with the enhancement of the Nero di Troia.
Raffaele di Tuccio has always cultivated the land as he had learned from his grandfather, in an artisanal way and the results are evident in the number of stars assigned, especially the Salt of the Earth, where the salty hints blend with the fruit and floral notes, with a dynamic sip and tense. A philosophy also shared by Luigi’s son, who promoted the creation of real wines never aligned with a modern and fashionable taste. “
